As the hungry gap approaches, my thoughts turn to making the most of the last of the season's bounties especially those in the raised beds at home.  The kale is fast going to seed and the broccoli is probably common old broccoli not BSB so the challenge is to use them up before the next lot of plants come through.

To this end I made a simple supper/ lunchtime snack.  I stir fried tender baby kale leaves with chicken stock and a little tomato paste and a drained can of kidney beans (it was supposed to be chick peas but I had run out). It would also be nice with crumbled feta in it (or bacon).