This is the busy time where you can hear the plants growing and panic starts in that you are falling badly behind. Or is that just me?

To make myself feel better here is what I HAVE done (too much that I haven't done to list!):
- Planted Sharps Express on 16th April
- Planted out mangetout but didn't support them well, planted Duke of York potato at row ends, and added an extra row for Maris Piper on 17th April
- I repotted all plug plants and seedlings

- I harvested 840g of rhubarb and made some rhubarb syrup for cocktails. Delicious.


Things that I really must make a priority:
- Sow more seeds (Maybe Cavollo Nero)

I need to establish when can I start to put seedlings out

Frost watch
We were still getting frosts on 27/28 March and we had snow in the 4th April
Just as you thought it was safe. Following 20+ temp on Thursday the temperature plummeted again down to 9ish degrees. Hopefully temporary blip.

Bulbs and blossom are finally emerging (unfortunately so are weeds and snails and I've been told this will be a  bumper year for them - damn)

Warming up now on the 2nd  May (I should hope so too!)

I just planted the last of the potatoes into a bag for the patio - in layers. But I won't be earthing up as apparently it makes no difference.
- Innovator at the bottom
- Purple Majesty in the middle
- Anya on the top
All from a stall at RHS spring show

I also planted out the onion sets which were in modules. While popping them in I noticed the tops of the Jerusalem artichoke are showing through in garden (and the tops of the Charlotte potatoes in the patio bag are just starting to show). On top of that I potted up 6 strawberry plants - I can never resist.

This is such a  busy time and I just can't find time to plant out tomatoes/ chillis/ look after peas properly/ plant brassicas (summer cauli and kohl rabi). I'm also not sure where to put wild garlic - I don't want it to spread but I also don't want it to die out....

Argh... Spring does my head in!

Times of extremes

In the week the clocks went forward the days were reaching 22 degrees by lunchtime but the clear skies allowed temperatures to drop at night.  A quick visit to the plot saw a touch of frost on the strawberries but everything else untouched. Yorkshire has just joined the South in suffering from drought and though temperatures are due to return to a seasonal average, there is still no sign of rain.

Of the 3 potato trenches I planted, Sharpe's Express and Swift are poking through but Pentland Javelin is still staying under the soil. At home, the potatoes Bernie and I opportunistically planted in pots in the front have survived their January planting and are coming through.

Saturday was a day of action - clearing side passage, taking out the last of brassicas in raised beds, pruning and pressure washing before the water ban comes in on the 4th April.

In contrast to the highs of March (It's official. March 2012 was the sunniest, driest on record in the UK.) April temperatures are back to a seasonal average and we even had some rain on the 3rd. (the right sort of rain not just flash flood heavy rain that washes down the drain.)

Plotting for potatoes

Our potatoes are happily chitting - some more than others. The two packs from Poundland (Swift and Pentland Javelin) are racing away despite not being in the regulation egg trays (left over from duck egg folly at a great Asian foods wholesale shop). In fact their stalks may be too long and pale. The Charlotte, British Queen and Sharpes Express (from a friendly 99p shop - we have all the best stores in my area!) are doing ok - short and healthy stubs of growth.  The Shetland Blacks are the slowest and were gleaned from a local (amazing) farmer's market where there is a potato specialist. I believe they are not really black but dark purple. It's a heritage variety that is a second early and are floury in texture and so make excellent chips or roast potatoes. British Queen is also new to me and a heritage potato (1894 apparently) that is supposed to be good for mash.  Sharpes Express is another traditional first early (1901) - very floury texture if left to mature, when it is best baked. I am informed the yield suffers in dry weather so keep well watered. Must watch out in the upcoming drought.

I especially chose mainly first or second earlies as that allows me to clear plot and either try a second lot of potatoes (first earlies) for Xmas or put in another plant group (beetroot, french beans? I'll make up my mind later).

Anne Swithinbank suggests trying an early potato sowing in the February edition of Grow Your Own magazine. Apparently you create trenches, plant in the bottom of the trench and pile up the earth next to the trench (and use it to 'earth up' later on) and cover the trench with double layers of fleece to protect from frosts. Essentially the fleece is anchored to the top of the earth piles. Worth a go - maybe with the easier to source seed potatoes like Charlotte.

I decided to finally clear most of the stored potatoes at the weekend. Jansson's Temptation will feature again for supper (again with bacon instead of anchovy).

I have my friend Katie to thank for the inspiration for my layered lunch. Essentially it a is a potato terrine. You layer in a loaf tin sliced par boiled potatoes with any veg you have to hand - in my case blitzed Brussels sprouts with shallots and bacon bits and then pour 4 beaten eggs over it and cook at a lowish heat in the oven (I did 160 degrees).

Slice very thickly and it makes a filling healthy lunch.