Top tip: Keep an eye on your sweetcorn especially if it is a baby sweetcorn variety.
A neighbour was greedy and dismissed his plants when they were little and left them to grow large. Unfortunately they were a baby variety and when they grew big they grew hard and tough. The best time to pick them is when the tassles start to turn brown. If they are a 'grown up' variety then they are also ready when a milky fluid comes out of a kernel when pierced with your nail.
They say that growing plants from seed can be hard but obviously nobody told this little tomato seedling that I spotted in the October autumn sunshine. It has self seeded into a crack in out wall and seems perfectly happy. The frosts wll probably kill it off but in the meantime I'll see how long it lasts.
Top tip:
Prepare the ground well, water in and follow spacing guidelines. Don't avoid thinning seedlings out - it's a false economy. Be patient (or at least, sow fast growing plants next to slower growing plants.) If you can't grow seedlings at home because of space or you can't be bothered - cheat and buy plug plants. Label sowings unless you have an amazing memory.
25.07.10
Sowing seems to be some form of magic or alchemy. From such tiny things, amazing plants appear and grow. You create drills and water them on a wet and cold day in spring, drop seeds in at the right spacing. And then wait. And wait.
Then, once you've almost forgotten what you sowed (a learning for next time is a more rigorous labelling system – marking variety & sowing date) a tiny shoot pops up. This is an important time and you need to water them, keep them weed free and generally cosset them. Sometimes it is tough to recognise them from weeds and in some instances they are so tiny it is best to wait till they grow up a bit so that you can spot the difference and thin them properly.
Another learning is to believe the books when they say not to sow things all at once otherwise you will end up with a glut. Successional planting allows for you to plan ahead and spread the harvest. Some plants, such as Swiss Chard, just keep on giving and you don't need many of them to get a good crop from them. Others, such as french beans, need more plants to get a really good continuous crop in sufficient amounts.
Of course, some seeds, such as radish and salads appear (and grow) faster than others and they are perfect to sow along with slower maturing plants but it's worth keeping an eye out that the other plants don't start to need more room or overshadow the seedlings.
Finally, think ahead to when gaps will start appearing. Having harvested the early potatoes, I have a cleared space that is begging for plants while in another area my courgettes are squashed (pardon the pun) in too close. If I had prepared some french beans, sweetcorn and more squash then I could have planted things up there. As it is I think I may have left it too late and will have to concentrate on beetroot, salad and radishes.
Before....
And after.....
