I have been on holiday. The neglect and mini Indian Summer while I was away combined with the previous wet, bad weather meant that crops stopped much earlier than last year.
On my return I decided it was time for a tidy up. I took up the beans (remembering to keep the nitrogen fixing roots in the earth) and, with the help of my friend Carole, weeded the plot. Now all I need to do is shift (I did say shiFt) a load of manure that a local pony owner left and mulch the plot to prevent weeds from regrowing and to nourish the land.
Earlier this year I was forward thinking and, looking to future, I ordered purple broccoli plants. Unfortunately they arrived just before I went on holiday and while I was away in Sicily they died when left out (unplanted - very wasteful Katrin) in the unexpected late sun.
In the mean time I have gone mad and bought a myriad of vegetable based cookery books:
- Verdura - vegetables Italian style by Viana La Place
- River Cottage Veg Everyday by Hugh Fernley-Wittingstall
- Vegetables From an Italian Garden by Phaidon deserves a special mention for being a simply beautiful book with special seasonal sections on growing vegetables too. A delight to look at.
I can't wait to try out some of the recipes.
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